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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 180 min
78 C 10 min

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Fermentables

27.4 BLG
13.2% ABV
47.4 SRM
Type Name Amount Yield EBC
Grain Malting company of irleland - Irish Ale Malt 7.5 kg 75.5% 80.5 % 7
Grain Bestmalz - Cara Munich Type II 0.593 kg 6% 75 % 120
Grain Black Barley (Roast Barley) crushed 0.1 kg 1% 50 % 1300
Grain Crisp - Wheat Malt (EBC 2.5-4.5) 0.47 kg 4.7% 85 % 4
Grain Bestmalz - Cara Aromatic 0.2 kg 2% 78 % 50
Grain Oats, Flaked 0.48 kg 4.8% 80 % 2
Grain Weyermann - chocholate malt 0.25 kg 2.5% 50 % 900
Grain Weyermann - Carafa II 0.347 kg 3.5% 70 % 1150
Sum 9.94 kg

Hops

55 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 10 min

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