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Dubeltówka 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4 kg 69.6% 80.5 % 3
Grain Abbey Castle 0.5 kg 8.7% 80 % 45
Sugar Cukier kandyzowany płynny 0.7 kg 12.2% 89 % 225
Na ostatnie 15 minut gotowania.
Sugar Cukier kandyzowany płynny 0.2 kg 3.5% --- % 1900
Na ostatnie 15 minut gotowania.
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.3% 73 % 120
Grain Strzegom Czekoladowy jasny 0.1 kg 1.7% 68 % 400
Sum 5.75 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

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