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Czarna pantera

0
  • 14.5
    Gravity BLG
  • 60
    IBU
  • 6 %
    ABV
  • 27.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

14.5 BLG
6% ABV
27.4 SRM

Type Name Amount Yield EBC
Grain Słód Pilzneński Malteurop 4.5 kg 77.6% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 8.6% 82 % 5
Grain Słód Wiedeński Strzegom 0.4 kg 6.9% --- % 10
Grain Słód Czekoladowy Strzegom 0.4 kg 6.9% --- % 1200
Sum 5.8 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter


Use for Name Amount Time Alpha acid
Boil Bravo 40 g 60 min 14 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Bravo 30 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Witamina C 4 g Bottling ---

Notes

  • Na przyszłość trzeba dać więcej słodu ciemnego lub trochę (100-200 g) palonego jęczmienia, bo piwo wyszło trochę za jasne.
    Chmiel Bravo dodany na zimno przez pomyłkę, miało być 30 Mosaica i 40 g Citry.
    Jan 30, 2021, 1:15 PM