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Sosnowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking 2.3 kg 43.4% 80 % 4
Grain Słód PSZENICZNY Viking Malt 2 kg 37.7% 82 % 5
Grain Słód red ale 0.5 kg 9.4% 75 % 70
Grain Słód MONACHIJSKI typ I 16 EBC Crisp 0.5 kg 9.4% 82 % 16
Sum 5.3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla własny - szyszki 20 g 60 min 5 %
Aroma (end of boil) Citra 20 g 10 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
t53 Ale Slant 200 ml ---
Gozdawa - BW11 Bavarian Wheat Wheat Slant 100 ml Gozdawa

Extras

Type Name Amount Use for Time
Flavor pędy sosnowe 250 g Boil 10 min

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