PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
52 C | 10 min |
65 C | 15 min |
72 C | 40 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 50% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 33.3% | 80 % | 4 |
Grain | Weyermann - Carawheat | 0.5 kg 8.3% | 77 % | 97 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 20 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 300 ml | Fermentum Mobile |
Notes
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44 C 30 min
52 C 10 min
65 C 15 min
72 C 40 min
78 C 0 min
May 2, 2024, 12:15 PM