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East Coast 117

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 69.3% 81 % 4
Grain Viking Pale Ale malt 1.04 kg 19.5% 80 % 5
Grain Amber Malt 0.2 kg 3.7% 75 % 43
Grain Caramel/Crystal Malt - 80L 0.2 kg 3.7% 74 % 158
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.7% 72 % 236
Sum 5.34 kg

Hops

62 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.8 %
Boil simcoe 20 g 15 min 12.8 %
Whirlpool Citra 25 g 5 min 12 %
Whirlpool Mosaic 25 g 5 min 10 %

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