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Biały Diabeł

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

20 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 84.4% 80 % 4
Sugar Sugar 0.7 kg 15.6% 80 % 0
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 10 %
Boil Saaz 20 g 5 min 4 %

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