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Białe pszeniczne

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 65 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 25% 81 % 5
Grain Pszeniczny 5 kg 62.5% 85 % 4
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Curacao 25 g Boil 10 min
Spice Kolendra 10 g Boil 10 min

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