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Witbier

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  • 12.6
    Gravity BLG
  • 14
    IBU
  • 5.1 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 51% 81 % 4
Adjunct Pszenica niesłodowana 2.4 kg 49% 75 % 3
Sum 4.9 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 30 g Boil 5 min
Spice Kolendra 15 g Boil 5 min
Fining Irish Moss 5 g Boil 10 min

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