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Witbier

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  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 9.9
    SRM
  • Extract
    Type
  • Witbier
    Style
  • Sznaps87
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 87.2% 80 % 36
Sugar Glukoza 0.5 kg 12.8% 99 % 0
Sum 3.9 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Marynka 5 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale W-68 Wheat Dry 7 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 15 min
Spice skórka pomarańczy gorzkiej 15 g Boil 15 min

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