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WITBIER

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  • 12.9
    Gravity BLG
  • 18
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • emil2
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Viking Wheat Malt 2.6 kg 43.3% 83 % 5
Grain Płatki owsiane 0.4 kg 6.7% 60 % 3
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis k-97 Ale Slant 1000 ml fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra zgnieciona 10 g Boil 5 min
Spice Suszona skórka pomarańczy 50 g Boil 5 min

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