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Witbier

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.42 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 70 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 41.5% 81 % 4
Grain Pszenica niesłodowana 1.7 kg 41.5% 75 % 3
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Grain Słód diastatyczny 0.3 kg 7.3% 100 % 4
Sum 4.1 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Spice Curaco 20 g Boil 10 min

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