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Wit slub

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  • 11.9
    Gravity BLG
  • 16
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • birek03
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
64 C 45 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 22.2% 75 % 3
Grain Strzegom pszeniczny 1 kg 22.2% 81 % 6
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook pl 6 g 60 min 11.6 %
Boil Lublin (Lubelski) 20 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Mash 15 min
Spice curacao 5 g Mash 15 min
Spice kolendra 15 g Boil 10 min
Flavor curacao 20 g Boil 10 min
Flavor skórka cytryny/pomarańczy 5 g Boil 10 min

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