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Wit

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  • 12.6
    Gravity BLG
  • 16
    IBU
  • 5.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • jaras119
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 51% 80 % 4
Grain Pszeniczny 2 kg 39.2% 85 % 4
Grain Płatki pszeniczne 0.5 kg 9.8% 85 % 3
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 20 ml Fermentum Mobile

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