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wielozbożowe

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  • 11.9
    Gravity BLG
  • 23
    IBU
  • 4.8 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kiirin
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 44.4% 80 % 7
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Płatki owsiane 0.4 kg 8.9% 60 % 3
Grain orkiszowy 0.4 kg 8.9% 80 % 6
Grain Żytni 0.5 kg 11.1% 85 % 8
Grain Brown Malt (British Chocolate) 0.2 kg 4.4% 70 % 128
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4.3 %
Boil Lublin (Lubelski) 10 g 5 min 4.3 %

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