PL | EN
Whisky Oak Stout S4
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14.3Gravity BLG
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32IBU
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5.9 %ABV
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49.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 66.7% | 80 % | 4 |
Grain | Słod wędzony torfem | 0.5 kg 16.7% | 74 % | 7 |
Grain | Czekoladowy | 0.2 kg 6.7% | 60 % | 1066 |
Grain | Jęczmień palony | 0.3 kg 10% | 55 % | 1333 |
Sum | 3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Płatki dębowe francuskie | 10 g | Secondary | 14 day(s) |