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West Coast IPA light

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.6% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 44.6% 80 % 4
Grain Monachijski 0.5 kg 8.9% 80 % 16
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Mosaic 10 g 60 min 10 %
Boil Cascade 10 g 20 min 6 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Dry Hop Citra 40 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Fermentum

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy gorzka 50 g Boil 10 min
Flavor skórka pomarańczy słodka 50 g Boil 10 min

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