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West Coast IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.5 kg 76.1% 80 % 6
Grain Pilsner Malz Best 0.5 kg 10.9% 81 % 3
Grain Weizenmalz Best 0.5 kg 10.9% 82 % 4
Sugar Milk Sugar (Lactose) 0.1 kg 2.2% 76.1 % 0
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 12.6 %
Whirlpool Centennial 30 g 15 min 9.5 %
Whirlpool Galaxy 20 g 15 min 15 %
Whirlpool El Dorado 20 g 15 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 200 ml Wyeast Labs

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