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Weselny Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 73.7% 79 % 6
Grain Abbey Malt Weyermann 2 kg 21.1% 75 % 45
Grain Cara Crystal Castlemalting 0.5 kg 5.3% 78 % 150
Sum 9.5 kg

Hops

44 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Aroma (end of boil) Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Bourbon 100 g Secondary 45 day(s)

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