PL | EN

weizen

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %