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Wędzona Marynka

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  • 13.1
    Gravity BLG
  • 30
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • zegan
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 31.3% 80 % 3
Grain Viking Wędzony bukiem 0.5 kg 15.6% 82 % 10
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Pilzneński 0.7 kg 21.9% 80 % 4
Sum 3.2 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 7.8 %
Boil Marynka 15 g 15 min 7.8 %
Aroma (end of boil) Marynka 23 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 100 ml Fermentum Mobile

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