PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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--- minBoil time
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15 %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3.2 kg 80% | 80 % | 4 |
Grain | Monachijski | 0.6 kg 15% | 80 % | 16 |
Grain | Caramel/Crystal Malt - 20L | 0.2 kg 5% | 75 % | 39 |
Sum | 4 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 30 g | 60 min | 11 % |
Boil | Progress | 40 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M07 British Ale | Ale | Dry | 10 g | Mangrove Jack's |