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Voss IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain pale ale soufflet 2.5 kg 55.6% 79 % 7
Grain Weyermann - Pale Wheat Malt 1.5 kg 33.3% 85 % 5
Grain Weyermann - Pilsner Malt 0.5 kg 11.1% 81 % 5
Sum 4.5 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 40 g 40 min 15.1 %
Whirlpool sabro 60 g 0 min 15.1 %
Dry Hop Vic Secret 100 g 2 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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