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Voortrekker Session IPA V2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 78.4% 80 % 5
Grain Strzegom Karmel 600 0.05 kg 2% 68 % 601
Grain Oats, Flaked 0.5 kg 19.6% 80 % 2
Sum 2.55 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil southern passion 10 g 30 min 11 %
Boil southern passion 10 g 10 min 11 %
Dry Hop southern passion 10 g 15 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice lemon grass 5 g Boil 0 min
Other irish moss 5 g Boil 10 min

Notes

  • 1. Nie wychodzi aż tak gorzkie- lekki, przyjemny, orzeźwiający sesyjniak
    2. Cały chmiel (ten gotowany też) trzymałem w fermentorze wraz z trawą cytrynową i chmielem na zimno
    3. Prost!
    Jan 17, 2022, 11:30 PM

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