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Viking

0
  • 12.9
    Gravity BLG
  • 59
    IBU
  • 5.2 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ltom
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 36.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
56 C 15 min
62 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 50% 80 % 7
Grain Weyermann - Vienna Malt 1.8 kg 22.5% 81 % 8
Grain Briess - Pilsen Malt 1.8 kg 22.5% 80.5 % 2
Grain Karamel Pils Steinbach 0.4 kg 5% 79 % 6
Sum 8 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 23.75 g 90 min 15.5 %
Boil Amarillo 31.25 g 45 min 9.5 %
Boil Amarillo 31.25 g 10 min 9.5 %
Dry Hop Cascade 56 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 250 ml safale

Extras

Type Name Amount Use for Time
Fining Protafloc 3.13 g Boil 15 min
Other aromazyne 2 g Primary ---

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