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Trzy słody 2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.2 kg 35.3% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 29.4% 79 % 22
Grain Strzegom Wiedeński 1 kg 29.4% 79 % 10
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Zula 7 g 10 min 8.3 %
Boil Książęcy 7 g 10 min 7 %
Dry Hop Lublin (Lubelski) 15 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - W35 German Lager Lager Dry 11.5 g Gozdawa

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