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Trzecie W-68 15.05.2024r

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 73.7% 80 % 5
Grain Pszeniczny 0.75 kg 15.8% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 10.5% 75 % 45
Sum 4.75 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 17 %
Aroma (end of boil) Simcoe 25 g 10 min 12.2 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle W-68 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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