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trush pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Weyermann - Dark Wheat Malt 2 kg 34.5% 85 % 14
Grain Viking Pale Ale malt 1.8 kg 31% 80 % 5
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7.2 %
Aroma (end of boil) Challenger 15 g 0 min 7.2 %
Aroma (end of boil) Hallertau Tradition 10 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Slant 100 ml White Labs

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