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Tropical AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 3.2% 75 % 30
Sum 6.2 kg

Hops

101 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.7 %
Boil Marynka 25 g 60 min 10.5 %
Boil Mosaic 65 g 15 min 12 %
Boil Citra 20 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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