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tripel v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 1 min
65 C 60 min
72 C 10 min

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Fermentables

17.1 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 75.9% 81 % 4
Grain blond 0.45 kg 7.6% 72 % 4
Grain Biscuit Malt 0.33 kg 5.6% 79 % 45
Grain Briess - Carapils Malt 0.15 kg 2.5% 74 % 3
Sugar cukier kandyzownay 0.5 kg 8.4% --- % ---
Sum 5.93 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 10 %
Boil Lublin (Lubelski) 20 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
belgian M31 mangrove Ale Dry 10 g mangrove

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