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Tripel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 3.5 kg 70% 80 % 5
Grain Pszeniczny 1 kg 20% 82 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 10% 75 % 150
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 50 min 18 %
Aroma (end of boil) Citra 30 g 5 min 13.3 %
Whirlpool Citra 10 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 7 min
Water Agent Siarczan magnezu - Sól Epsom 2 g Mash 70 min

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