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Topaz IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.26 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.7% 80 % 5
Grain Strzegom Wiedeński 0.583 kg 10.1% 79 % 10
Grain Carahell 0.182 kg 3.2% 77 % 26
Sum 5.765 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Topaz 100 g 0 min 15.5 %
Dry Hop Topaz 100 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-004 West Coast Ale I Ale Slant 200 ml Omega Yeast

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 82 g Mash 120 min

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