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TeIPkA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 18 g 60 min 15.1 %
Boil Chinook 20 g 10 min 12.8 %
Boil Simcoe 20 g 10 min 13.3 %
Boil Cascade 20 g 10 min 6.3 %
Dry Hop Chinook 30 g 7 day(s) 13 %
Dry Hop Simcoe 30 g 7 day(s) 13.3 %
Dry Hop Cascade 30 g 7 day(s) 6.3 %
Dry Hop zielona herbata 25 g 3 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

Notes

  • Wyszło 15 Blg (25 litrów), rozcieńczono do 14 Blg (27 litrów)
    Nov 8, 2017, 10:06 PM

Discussion

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[deleted]    2381 days ago