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TB SS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

12.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.7 kg 79.6% 80 % 7
Grain Strzegom Karmel 150 0.4 kg 8.6% 75 % 150
Grain Chocolate Malt (UK) 0.35 kg 7.5% 73 % 887
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.65 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 25 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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