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TB DS

0
  • 12.1
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 38.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Wegorz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
68 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
38.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 77.8% 80 % 4
Grain Chocolate Malt (UK) 0.2 kg 4.4% 73 % 887
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Adjunct Briess - Barley Flakes 0.5 kg 11.1% 70 % 3
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

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