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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

13.1 BLG
5.3% ABV
19.5 SRM

Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 36.8% 80 % 3
Grain Viking Malt Wędzony Czereśnią 1 kg 36.8% 82 % 10
Grain Abbey Malt Weyermann 0.3 kg 11% 75 % 45
Grain Viking Pale Ale malt 0.3 kg 11% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.09 kg 3.3% 68 % 1200
Grain Strzegom Barwiący 0.01 kg 0.4% 68 % 1300
Grain Jęczmień palony 0.02 kg 0.7% 55 % 985
Sum 2.72 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Boil Spalt 15 g 40 min 5.5 %
Boil Spalt 20 g 10 min 5.5 %