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Swi v2

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  • 15.4
    Gravity BLG
  • 35
    IBU
  • 6.5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • 1990man
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 70.9% 80.5 % 2
Grain Płatki owsiane 0.4 kg 5.7% 85 % 3
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Monachijski 1 kg 14.2% 80 % 16
Grain Karmelowy Czerwony 0.15 kg 2.1% 75 % 59
Sum 7.05 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Tradition 30 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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