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STOUT

0
  • 12.3
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • birek03
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
75 C 15 min

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Fermentables

12.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 76.6% 79 % 6
Grain Barley, Flaked 0.4 kg 8.5% 70 % 4
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 5.3% 68 % 1202
Grain Strzegom Czekoladowy 400 0.25 kg 5.3% 68 % 400
Sum 4.7 kg

Hops

47 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml Safale

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