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Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 59.2% 80 % 5
Grain Special B Malt 0.3 kg 9.9% 65.2 % 315
Grain Strzegom Czekoladowy 1200 0.12 kg 3.9% 68 % 1202
Grain Carafa III 0.12 kg 3.9% 70 % 1034
Grain Jęczmień palony 0.08 kg 2.6% 55 % 985
Grain Płatki owsiane 0.42 kg 13.8% 60 % 3
Grain Strzegom Monachijski typ I 0.2 kg 6.6% 79 % 16
Sum 3.04 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 16 g 60 min 7.3 %
Boil Saaz (Czech Republic) 10 g 15 min 2.5 %

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