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  • 10.2
    Gravity BLG
  • 19
    IBU
  • 4.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • cen16
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
73 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 75% 80 % 5
Grain Wiedeński 1 kg 25% 79 % 8
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 50 min 7.1 %
Aroma (end of boil) Tradition 30 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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