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sour ale two pak

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 16% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16% 81 % 6
Grain zakwaszający 0.25 kg 4% --- % 5
Grain Strzegom Pilzneński 4 kg 64% 80 % 4
Sum 6.25 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Boil Marynka 10 g 12 min 10 %
Dry Hop Marynka 10 g --- 10 %

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