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SÓJKA - SESSION IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 30 min
78 C 15 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 100% 80 % 5
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Smaragd 70 g 60 min 3.9 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Barbe Rouge 50 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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