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Single Hop Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

17 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 97.9% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.15 kg 2.1% 85 % 5
Sum 7.15 kg

Hops

120 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 75 g 60 min 10 %
Boil Mosaic 50 g 15 min 10 %
Aroma (end of boil) Mosaic 50 g 15 min 10 %
Dry Hop Mosaic 50 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Discussion

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PR
Będzie jebucko nachmielone
ProTerran    3127 days ago