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Sianokosy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 120 min
65 C 35 min
73 C 15 min

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Fermentables

12.8 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 56.8% 85 % 4
Grain Pilzneński 1.8 kg 40.9% 81 % 4
Grain Briess - Carapils Malt 0.1 kg 2.3% 74 % 3
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

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