PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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28 liter(s)Boil size
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16 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wayerman Pilzner Premium | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 40 g | 60 min | 9 % |
Boil | Oktawia | 25 g | 5 min | 9 % |
Aroma (end of boil) | Oktawia | 25 g | 5 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP008 - East Coast Ale Yeast | Ale | Liquid | 1500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan wapnia | 7 g | Boil | 60 min |
Water Agent | Chlorek wapnia | 3 g | Boil | 60 min |
Fining | Whirlfloc T | 1 g | Boil | 15 min |
Other | Cynk + odżywka | 1 g | Boil | 60 min |
Notes
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Woda z Biedry 1
May 28, 2020, 10:12 PM