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.SAISON

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  • 14.5
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • margolag
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

14.5 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Pszeniczny 0.8 kg 14.3% 85 % 4
Grain Carahell 0.2 kg 3.6% 77 % 26
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain zakwaszajacy 0.1 kg 1.8% 100 % 4
Sugar cukier 0.3 kg 5.4% 100 % 0
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 20 min

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