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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume
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Fermentables

16.1 BLG
6.8% ABV
41.4 SRM

Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 71.4% 80 % 6
Grain Briess - Dark Chocolate Malt 0.5 kg 7.1% 60 % 827
Grain Briess - Carapils Malt 1 kg 14.3% 74 % 3
Grain Black (Patent) Malt 0.5 kg 7.1% 55 % 985
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter


Use for Name Amount Time Alpha acid
Boil t 30 g 60 min 10 %
Whirlpool 20 20 g --- 10 %
Aroma (end of boil) 5 20 g 30 min 12 %

Extras

Type Name Amount Use for Time
Spice kawa 300 g Secondary 20 day(s)