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Ryżowe jasne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 30 min
76 C 10 min

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Fermentables

11.7 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 2 kg 45.5% 70 % 2
Grain Strzegom Pilzneński 1.5 kg 34.1% 80 % 4
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Grain Pszeniczny 0.5 kg 11.4% 85 % 4
Sum 4.4 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 55 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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