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Russian Imperial Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
67 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.75 kg 45.9% 79 % 6
Grain Monachijski 2.63 kg 32.2% 80 % 16
Grain Jęczmień palony 0.45 kg 5.5% 55 % 985
Grain Caraaroma 0.37 kg 4.5% 78 % 400
Grain CARAMUNICH TYP II 0.37 kg 4.5% 79 % 110
Grain Płatki pszeniczne 0.15 kg 1.8% 85 % 3
Grain Płatki owsiane 0.15 kg 1.8% 85 % 3
Grain Barley, Flaked 0.15 kg 1.8% 70 % 4
Grain Carafa 0.15 kg 1.8% 70 % 664
Sum 8.17 kg

Hops

93 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g safale

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