PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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45.6 liter(s)Boil size
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7 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
72 C | 30 min |
76 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 76.1% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 21.7% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.2% | 75 % | 150 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | vermelho | 50 g | 50 min | 8.1 % |
Aroma (end of boil) | vermelho | 100 g | 0 min | 8.1 % |
Whirlpool | vermelho | 100 g | 10 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 220 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | płatki rózane | 50 g | Boil | 10 min |